Menu Category: Lunch & Dinner

Smoked Ham, Bacon, Swiss, House Pickles, Mayostard.

Explore new flavors weekly with our chef.

Wild Caught Smoked Salmon, Dill – Havarti, House Pickles, Black Truffle – Caper Aioli, Spinach.

All-Natural Turkey Breast, Pepper Jack, Fried Onion, Tomato, Golden BBQ Sauce, Arugula

Smoked Beef Brisket, Cheddar, Fried Shallot, House Pickles, Katsu Sauce, Spinach.

Artichoke Hearts, Provolone,Fried Shallot, Black Truffle – Caper Aioli, Spinach.

Applewood Smoked Carver Ham, Swiss, Provolone, Local Honey.